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Faculty: Agricultural and Food Sciences and Environmental Management
Starting date: September
Duration: 7 semesters (6 semesters for academic studies + 1 semester-long farm management practice period)
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide servicesrelated to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
Tuition Fee: 6.500 USD/year
One time fees: application fee 150 USD, entrance procedure fee 350 USD
Further information: here
More information about the program here.